Grilled Garden Pizza
Yield
4 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
water
warm |
|
| 1 | package |
yeast, active dry
|
|
| 1 | tablespoon |
olive oil
|
|
| 2 | teaspoons |
sugar
|
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| ¾ | cup |
oats, quick cooking
or old-fashioned |
|
| ¼ | cup |
romano cheese
|
*
|
| ½ | cup |
green bell peppers
|
|
| ½ | cup |
red onion
thinly |
|
| ¼ | cup |
basil
fresh, chopped |
*
|
| 2 | cloves |
garlic
|
|
| 4 | teaspoons |
basil
dried |
*
|
| 2 | cups |
italian plum (roma) tomatoes
thinly sliced |
|
| 1 ½ | cups |
mozarella cheese, fat-free
shredded |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
water
warm |
|
| 1 | package |
yeast, active dry
|
|
| 15 | ml |
olive oil
|
|
| 1E+1 | ml |
sugar
|
|
| 315 | ml |
all-purpose flour
|
|
| 177 | ml |
oats, quick cooking
or old-fashioned |
|
| 59 | ml |
romano cheese
|
*
|
| 118 | ml |
green bell peppers
|
|
| 118 | ml |
red onion
thinly |
|
| 59 | ml |
basil
fresh, chopped |
*
|
| 2 | cloves |
garlic
|
|
| 2E+1 | ml |
basil
dried |
*
|
| 473 | ml |
italian plum (roma) tomatoes
thinly sliced |
|
| 355 | ml |
mozarella cheese, fat-free
shredded |
* |
Directions
Combine first 4 ingredients; let stand 10 minutes or until foamy.
In mixer bowl, combine flour and uncooked oats.
On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes.
(Dough will be soft.) Knead on floured surface 5 times. Place in medium bowl sprayed with no-stick cooking spray, turning once to coat.
Cover; let rise in warm place 30 minutes or until almost doubled.
Punch dough down; divide into 4 portions.
On floured sureface pat each into 6 inch circle.
Grill over medium hot coals 2 to 4 monites or until bottom is golden brown.
Remove from grill.
On rbowned side, layer remaining ingredients in order listed.
Return to grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt.
To bake in oven: Heat overn to 425℉ (220℃).
Spray cookie sheet with no-stick cooking spray or oil lightly.
Pat each portion or dough into 6-inch circle onto prepared sheet.
Layer with Romano, ½ of mozzarella, bell pepper, onion basil garlic and tomatoes.
Bake 25 minutes or until crust in golden brown.
Sprinkle immediately with remaining cheese.
