Grilled Garden Pizza

Directions

Combine first 4 ingredients; let stand 10 minutes or until foamy.

In mixer bowl, combine flour and uncooked oats.

On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes.

(Dough will be soft.) Knead on floured surface 5 times. Place in medium bowl sprayed with no-stick cooking spray, turning once to coat.

Cover; let rise in warm place 30 minutes or until almost doubled.

Punch dough down; divide into 4 portions.

On floured sureface pat each into 6 inch circle.

Grill over medium hot coals 2 to 4 monites or until bottom is golden brown.

Remove from grill.

On rbowned side, layer remaining ingredients in order listed.

Return to grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt.

To bake in oven: Heat overn to 425℉ (220℃).

Spray cookie sheet with no-stick cooking spray or oil lightly.

Pat each portion or dough into 6-inch circle onto prepared sheet.

Layer with Romano, ½ of mozzarella, bell pepper, onion basil garlic and tomatoes.

Bake 25 minutes or until crust in golden brown.

Sprinkle immediately with remaining cheese.