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Yummy Egg Pancakes

 
21

breakfast lunch dinner

Yield

2

servings

Prep

10

min

Cook

30

min

Ready

40

min

 

Ingredients

3 large eggs
1 teaspoon vanilla extract
1 pinch salt
*
½ cup milk
½ cup all-purpose flour
3 tablespoons butter

Directions

Mix eggs, milk, flour, salt, vanilla in a bowl.

Preheat oven to 350 to 400℉ (200℃).

Melt butter in cast iron skillet.

Remove from burner pour batter into skillet, place in oven and bake for 30 min. or until top is golden brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 81557% of calories from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 735mg 245%
Sodium 504mg 21%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 59g
Vitamin A 40% Vitamin C 0%
Calcium 24% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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