Yummy Egg Pancakes
breakfast lunch dinner
Yield
2 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
| ½ | cup |
milk
|
|
| ½ | cup |
all-purpose flour
|
|
| 3 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
| 118 | ml |
milk
|
|
| 118 | ml |
all-purpose flour
|
|
| 45 | ml |
butter
|
|
Directions
Mix eggs, milk, flour, salt, vanilla in a bowl.
Preheat oven to 350 to 400℉ (200℃).
Melt butter in cast iron skillet.
Remove from burner pour batter into skillet, place in oven and bake for 30 min. or until top is golden brown.
