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Yummy Egg Pancakes

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Yummy Egg Pancakes

breakfast lunch dinner

 

Yield

2 servings

Prep

10 min

Cook

30 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 teaspoon vanilla extract
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1 pinch salt
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½ cup milk
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½ cup all-purpose flour
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3 tablespoons butter
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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5 ml vanilla extract
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1 pinch salt
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118 ml milk
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118 ml all-purpose flour
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45 ml butter
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Directions

Mix eggs, milk, flour, salt, vanilla in a bowl.

Preheat oven to 350 to 400℉ (200℃).

Melt butter in cast iron skillet.

Remove from burner pour batter into skillet, place in oven and bake for 30 min. or until top is golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 81557% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 735mg 245%
Sodium 504mg 21%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 59g
Vitamin A 40% Vitamin C 0%
Calcium 24% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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