Cheese-Ham Casserole
Yield
8 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | oz |
green beans
french cut |
*
|
| 4 | tablespoons |
butter
|
|
| ¼ | cup |
onions
minced |
|
| 4 | tablespoons |
all-purpose flour
ll-purpose |
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
milk
|
|
| 2 | cups |
ham
ooked, |
*
|
| 2 |
eggs
ard-cooked, |
*
|
|
| 4 | oz |
cheddar cheese
shredded |
|
| 2 | tablespoons |
pimentos
chopped |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| ½ | cup |
croutons
erb-flavored,crush |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | oz |
green beans
french cut |
*
|
| 6E+1 | ml |
butter
|
|
| 59 | ml |
onions
minced |
|
| 6E+1 | ml |
all-purpose flour
ll-purpose |
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
milk
|
|
| 473 | ml |
ham
ooked, |
*
|
| 2 |
eggs
ard-cooked, |
*
|
|
| 4 | oz |
cheddar cheese
shredded |
|
| 3E+1 | ml |
pimentos
chopped |
|
| 15 | ml |
parsley leaves
chopped |
|
| 118 | ml |
croutons
erb-flavored,crush |
|
Directions
- Cook beans according to package directions drain and reserve ½ cup 2. Melt butter in a 2-quart saucepan; sauté onion.
- Stir in flour and salt until well blended.
- Remove from heat; stir in milk and reserved ½ cup liquid.
- Heat to a boil, stirring constantly; boil and stir 1 minute.
- Remove from heat; stir in ham, eggs, cheese, pimiento 7. Place beans in baking dish ; cover with ham sauce and 8. Bake in preheated 350'F. oven 20 to 25 minutes.
