Yummy Chocolate Chip Pudding Cookies
Chocolate-Nut Pudding Cookies recipe
instant pudding mix, chocolate
Mix flour with baking soda.
Combine margarine, sugars, pudding mix and vanilla in a large bowl.
Beat until smooth and creamy; beat in eggs.
Gradually add flour mixture, mixing well.
Gently fold in chips and nuts if using.
Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart.
Bake at 375℉ (190℃). for 8 to 10 minutes.
Note: Cookies can be made into heart shape or any shape you like.