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Yummy Chocolate Chip Pudding Cookies

 
21

Chocolate-Nut Pudding Cookies recipe

Yield

48

servings

Prep

15

min

Cook

10

min

Ready

30

min

 

Ingredients

3 ⅓ cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ cups margarine
½ cup sugar
1 cup brown sugar
packed
*
1 box instant pudding mix, chocolate
*
3 large eggs
1 ½ teaspoons vanilla extract
2 ½ cups chocolate chips
*
1 ½ cups nuts
chopped, optional

Directions

Mix flour with baking soda.

Combine margarine, sugars, pudding mix and vanilla in a large bowl.

Beat until smooth and creamy; beat in eggs.

Gradually add flour mixture, mixing well.

Gently fold in chips and nuts if using.

Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart.

Bake at 375℉ (190℃). for 8 to 10 minutes.

Note: Cookies can be made into heart shape or any shape you like.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 12062% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 99mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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