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Chocolate Silk

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Submitted by Ian

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

8 hrs

Ingredients

6 9E+1
TABLESPOONS ML SUGAR
¼ 59
CUP ML COCOA POWDER
unsweetened
2 3E+1
TABLESPOONS ML CORNSTARCH
sifted
1 5
TEASPOON ML GELATIN, UNFLAVORED
unflavored *
1 237
CUP ML EVAPORATED MILK
skim
158
CUP ML MILK
whole
2 2
EACH EACH EGG YOLKS
jumbo, lightly beaten *
2 1E+1
TEASPOONS ML VANILLA EXTRACT
Optional topping
¼ 59
CUP ML HEAVY WHIPPING CREAM
whipped
1 15
TABLESPOON ML PISTACHIO NUTS
blanched, chopped, or 6 candied violets

Directions

In a large saucepan, combine the sugar, cocoa, cornstarch and gelatin, pressing out all lumps.

Add the half-and-half, evaporated skim milk and whole milk; whisk vigorously to blend.

Set the pan over moderately low heat and cook, stirring constantly with a wooden, until the mixture just boils and is thickened and smooth, about 10 minutes.

Blend a little of the hot mixture into the beaten egg yolks, then stir the warmed egg yolks back into the pan.

Cook over moderately low heat, stirring constantly, for 3 to 4 minutes.

The mixture must not boil or the eggs will scramble.

Remove from the heat and stir in the vanilla.

Set the saucepan on a rack to cool for 10 minutes, stirring frequently to prevent a skin from forming on the surface.

Ladle the mixture into 6 decorative 4-ounce pot de creme cups or white porcelain ramekins and let cool completely.

Cover each cup with plastic wrap, then refrigerate at least 5 hours, or overnight.

Serve as is or top each serving with a little of the whipped cream and either a scattering of chopped pistachios or a single candied violet.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 188 46% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 53mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 1%
Calcium 14% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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