Favourite Angel Cookies
Favourite Angel Cookies recipe
Yield
48 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 1 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cream of tartar
|
|
| 1 | teaspoon |
vanilla extract
|
|
|
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cream of tartar
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
sugar
|
*
|
Directions
Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer.
Add egg, and beat well.
Combine flour, baking soda, and cream of tartar; gradually add dry ingredients to creamed mixture, mixing well.
Add vanilla, and mix well.
Shape dough into 1-inch balls; roll in powdered sugar.
Place on lightly greased cookie sheets.
Bake at 275 degrees for 10 to 12 minutes.
Cool on wire rack.
