Melting Moments Cookies
Yield
3 dozenPrep
15 minCook
15 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
sugar
confectioner's |
|
| ¾ | cup |
all-purpose flour
|
|
| ⅓ | cup |
cornstarch
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| ¼ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
sugar
confectioner's |
|
| 177 | ml |
all-purpose flour
|
|
| 79 | ml |
cornstarch
|
|
| 1.3 | ml |
almond extract
|
*
|
| 1.3 | ml |
vanilla extract
|
|
Directions
Preheat oven to 325℉ (160℃).
Spray cookie sheet with PAM. In large bowl, cream butter.
Gradually beat in confectioner's sugar until light and fluffy.
Blend in flour and cornstarch until blended well.
Mix in almond and vanilla extracts.
Form dough into 1 inch balls. Place 1 inch apart on sheets.
Bake at 325 degrees for 15 minutes or until cookie is firm to the touch, they should not brown.
Remove to wire racks to cool. While still warm, dust cookies with confectioner's sugar.
