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Wild Blueberry Cookies

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Submitted by happysml

YIELD

3 dozen cookies

PREP

25 min

COOK

12 min

READY

60 min

Ingredients

2 2 473
CUPS ML ALL-PURPOSE FLOUR
reserve 1/4 cup
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML BLUEBERRIES
wild or frozen
½ 118
1 237
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML LEMON ZEST
grated
1 1
EACH EACH EGGS
Milk, (more if 2 cups of flour is used)

Directions

Combine flour, baking powder and salt.

Stir in blueberries.

Do not thaw if using frozen berries.

Cream shortening until soft, gradually beat in sugar then lemon rind and egg.

Add flour mixture alternately with milk, beating until smooth after each addition.

(Frozen blueberries could be folded in quickly at the end - the dough turns purple as they thaw).

Drop from teaspoon onto greased cookie sheet.

Bake at 375℉ (190℃) for 10 to 12 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 453 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 313mg 13%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 10%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 6%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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