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Delicious Mrs Fields' Black & Whites

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Submitted by Nors

Delicious Mrs Fields’ Black and Whites recipe

YIELD

36 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

2 ¼ 532
½ 118
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML BROWN SUGAR
dark, packed *
¾ 177
CUP ML SUGAR
1 237
CUP ML BUTTER
softened
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML SEMI-SWEET CHOCOLATE
coarsely chopped (5 1/4 ounces), null, null *
1 237
CUP ML WHITE CHOCOLATE
coarsely chopped (5 1/4 oz) *

Directions

Preheat oven to 300 F degree.

In a medium bowl combine flour, cocoa, soda and salt.

Mix well and set aside.

Blend sugars in a large bowl using an electric mixer set at medium speed.

Add butter and mix to form a grainy paste, scraping down sides of bowl.

Add eggs and vanilla, and beat at medium speed until smooth.

Add the flour mixture and chocolates, and blend at low speed until just combined.

Drop by rounded tablespoons onto ungreased cookie sheets, 2 in apart.

Bake 23 to 25 min.

Transfer to cooling rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 99 52% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 67mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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