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Delicious Mrs Fields' Black & Whites

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Recipe

Delicious Mrs Fields' Black and Whites recipe

 

Yield

36 servings

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
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½ cup cocoa powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup brown sugar
dark, packed
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¾ cup sugar
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1 cup butter
softened
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3 large eggs
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2 teaspoons vanilla extract
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1 cup semi-sweet chocolate
coarsely chopped (5 1/4 ounces), null, null
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1 cup white chocolate
coarsely chopped (5 1/4 oz)
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Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
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118 ml cocoa powder
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2.5 ml baking soda
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1.3 ml salt
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237 ml brown sugar
dark, packed
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177 ml sugar
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237 ml butter
softened
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3 large eggs
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1E+1 ml vanilla extract
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237 ml semi-sweet chocolate
coarsely chopped (5 1/4 ounces), null, null
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237 ml white chocolate
coarsely chopped (5 1/4 oz)
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Directions

Preheat oven to 300 F degree.

In a medium bowl combine flour, cocoa, soda and salt.

Mix well and set aside.

Blend sugars in a large bowl using an electric mixer set at medium speed.

Add butter and mix to form a grainy paste, scraping down sides of bowl.

Add eggs and vanilla, and beat at medium speed until smooth.

Add the flour mixture and chocolates, and blend at low speed until just combined.

Drop by rounded tablespoons onto ungreased cookie sheets, 2 in apart.

Bake 23 to 25 min.

Transfer to cooling rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 9952% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 67mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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