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Caramels

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Candy

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

hrs

Ingredients

2 473
2 473
CUPS ML SUGAR
½ 118
CUP ML BUTTER
1 237
CUP ML PECANS
chopped, optional

Directions

Bring syrup, butter and sugar to a boil.

Add milk, stirring constantly.

Continue boiling to firm ball stage (238 degrees).

Add pecans and pour into greased pan.

Let cool to room temperature before cutting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 403g (14.2 oz)
Amount per Serving
Calories 1506 30% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 366mg 15%
Total Carbohydrate 92g 92%
Dietary Fiber 3g 10%
Sugars g
Protein 18g
Vitamin A 19% Vitamin C 4%
Calcium 27% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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