Caramels
Candy
Yield
4 servingsPrep
5 minCook
5 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
light corn syrup
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
butter
|
|
| 1 | cup |
milk, sweetened condensed
|
|
| 1 | cup |
pecans
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
light corn syrup
|
|
| 473 | ml |
sugar
|
|
| 118 | ml |
butter
|
|
| 237 | ml |
milk, sweetened condensed
|
|
| 237 | ml |
pecans
chopped, optional |
|
Directions
Bring syrup, butter and sugar to a boil.
Add milk, stirring constantly.
Continue boiling to firm ball stage (238 degrees).
Add pecans and pour into greased pan.
Let cool to room temperature before cutting.
