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Mom's Brisket

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Submitted by Fay

YIELD

4 servings

PREP

10 min

COOK

4 hrs

READY

10 hrs

Ingredients

1 ½ 355
1 237
CUP ML WHITE VINEGAR
2 3E+1
TABLESPOONS ML KETCHUP
2 1E+1
TEASPOONS ML PAPRIKA
2 2
CLOVES CLOVES GARLIC
crushed
½ 118
CUP ML BLACK PEPPER
coarsley ground *

Directions

Combine soy, vinegar, ketchup, paprika and garlic with a wire whisk.

Place 4 to 10 lb. brisket in an oven cooking bag and cover with pepper.

Pour marinate over and refrigerate overnight.

Bake in baking bag at 350℉ (180℃). for 3 to 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 77 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5476mg 228%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 12% Vitamin C 5%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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