Mom's Brisket
Yield
4 servingsPrep
10 minCook
4 hrsReady
10 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
soy sauce, tamari
|
|
| 1 | cup |
white vinegar
|
|
| 2 | tablespoons |
ketchup
|
|
| 2 | teaspoons |
paprika
|
|
| 2 | cloves |
garlic
crushed |
|
| ½ | cup |
black pepper
coarsley ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
soy sauce, tamari
|
|
| 237 | ml |
white vinegar
|
|
| 3E+1 | ml |
ketchup
|
|
| 1E+1 | ml |
paprika
|
|
| 2 | cloves |
garlic
crushed |
|
| 118 | ml |
black pepper
coarsley ground |
*
|
Directions
Combine soy, vinegar, ketchup, paprika and garlic with a wire whisk.
Place 4 to 10 lb. brisket in an oven cooking bag and cover with pepper.
Pour marinate over and refrigerate overnight.
Bake in baking bag at 350℉ (180℃). for 3 to 4 hours.
