OMG Best Brownies

Directions

Preheat oven to 350℉ (180℃).

In a double-boiler (bain marie) melt the chocolate and butter together.

Stir once in a while to make sure the butter and chocolate is thoroughly combined.

Remove from heat and let cool for a few minutes.

Meanwhile, in another bowl. Mix together the sugar, salt, eggs, brown sugar and vanilla extract.

Combine completely ensuring there are no lumps remaining in the sugar/egg mixture. Continue mixing until a creamy texture is reached.

Add the chocolate and butter mixture to the sugar/egg mixture. Mix together until combined but do not over mix.

Add the flour. Mix until just combined.

Butter a 9×9 inch baking pan. Cut a 9×9 inch piece of parchment paper (if desired) and stick to the bottom of the pan, then butter the parchment paper.

Bake for 45 to 50 minutes. When tested with a toothpick the batter should stick slightly (not come out clean like a cake) but not be undercooked. This will create a very moist fudge-like brownie.

Cool completely. If you try to cut them before they are cool they are so moist and fudgey they will fall apart and break.

Cool a minimum of two hours before turning out from the pan and cutting.