OMG Best Brownies
Once you try them you will be saying OMG. Loads of chocolate and moist gooeyness. These turn out almost fudge-like and very very moist. These might be the best chocolate brownies you've ever tried.
Yield
16 servingsPrep
10 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
butter
|
|
| 8 | ounces |
semi-sweet chocolate
in pieces, eg. chocolate chips, dark is even better, null, null |
|
| 2 ½ | cups |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
brown sugar
|
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ¼ | cups |
unbleached all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
butter
|
|
| 231.2 | ml/g |
semi-sweet chocolate
in pieces, eg. chocolate chips, dark is even better, null, null |
|
| 591 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
brown sugar
|
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 296 | ml |
unbleached all-purpose flour
|
|
Directions
Preheat oven to 350℉ (180℃).
In a double-boiler (bain marie) melt the chocolate and butter together.
Stir once in a while to make sure the butter and chocolate is thoroughly combined.
Remove from heat and let cool for a few minutes.
Meanwhile, in another bowl. Mix together the sugar, salt, eggs, brown sugar and vanilla extract.
Combine completely ensuring there are no lumps remaining in the sugar/egg mixture. Continue mixing until a creamy texture is reached.
Add the chocolate and butter mixture to the sugar/egg mixture. Mix together until combined but do not over mix.
Add the flour. Mix until just combined.
Butter a 9x9 inch baking pan. Cut a 9x9 inch piece of parchment paper (if desired) and stick to the bottom of the pan, then butter the parchment paper.
Bake for 45 to 50 minutes. When tested with a toothpick the batter should stick slightly (not come out clean like a cake) but not be undercooked. This will create a very moist fudge-like brownie.
Cool completely. If you try to cut them before they are cool they are so moist and fudgey they will fall apart and break.
Cool a minimum of two hours before turning out from the pan and cutting.
