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Pennsylvania Dutch Corn Fritters

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Submitted by bellla

YIELD

6 servings

PREP

10 min

COOK

2 min

READY

12 min

Ingredients

1 1
EACH EACH EGGS
separated
1 5
TEASPOON ML SUGAR
granulated
¾ 177
CUP ML CORN
frozen, thawed
¼ 59
CUP ML CREAMED CORN
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 15
TABLESPOON ML CHIVES
chopped
0.6
TEASPOON ML SALT AND BLACK PEPPER *
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

In medium mixing bowl beat together egg yolk and sugar.

Using wooden spoon, stir in kernel and cream-style corn, flour chives, salt and pepper; mix well.

In small mixing bowl, using electric mixer, beat egg white until stiff but not dry; gently fold into corn mixture.

In 10-inch skillet heat oil over medium-high heat; drop batter by ¼ cup measures into skillet, forming 6 equal fritters.

Cook until fritters are golden on bottom, about 1 minute; using pancake turner, turn fritters over.

Cook until golden on other side, about 1 minute longer.

Makes 6 servings of 1 fritter each.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 89 54% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 44mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 

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