Potato Salad Supreme
Yield
6 servingsPrep
20 minCook
?Ready
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
celery
finely |
|
| ½ | cup |
scallions, spring or green onions
|
|
| 1 | x |
seasoning
to taste, undefined |
* |
| ½ | cup |
olives
, |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
celery
finely |
|
| 118 | ml |
scallions, spring or green onions
|
|
| 1 | x |
seasoning
to taste, undefined |
* |
| 118 | ml |
olives
, |
*
|
Directions
Mix all ingredients in a large bowl, saving olives for garnish.
Serves at room temperature for best flavor.
