Joan's Pear Chutney
Joan's Chutney recipe
Yield
16 servingsPrep
10 minCook
1 1/6 hrsReady
1½ hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
raisins white
|
* |
| ¼ | cup |
sweet bell peppers
chopped |
*
|
| 1 | cup |
white vinegar
|
|
| 4 | each |
pears
cored, pared, chopped |
|
| 2 | cups |
sugar
|
|
| ½ | teaspoon |
ginger
|
|
| ¼ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
cloves
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
raisins white
|
* |
| 59 | ml |
sweet bell peppers
chopped |
*
|
| 237 | ml |
white vinegar
|
|
| 4 | each |
pears
cored, pared, chopped |
|
| 473 | ml |
sugar
|
|
| 2.5 | ml |
ginger
|
|
| 1.3 | ml |
allspice
|
|
| 1.3 | ml |
cloves
|
|
| 1.3 | ml |
salt
|
|
Directions
Combine all ingredients in large pan, bring to boil.
Reduce heat to medium, cook unitl pears are tender and mixture is slighty thick (about an hour).
Spoon into three clear ½ pint jares and seal inmediately.
