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Joan's Pear Chutney

Joan's Pear Chutney

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Joan’s Chutney recipe

YIELD

16 servings

PREP

10 min

COOK

1 1/6 hrs

READY

hrs

Ingredients

¾ 177
CUP ML RAISINS WHITE *
¼ 59
CUP ML SWEET BELL PEPPERS
chopped *
1 237
CUP ML WHITE VINEGAR
4 4
EACH EACH PEARS
cored, pared, chopped
2 473
CUPS ML SUGAR
½ 2.5
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML SALT

Directions

Combine all ingredients in large pan, bring to boil.

Reduce heat to medium, cook unitl pears are tender and mixture is slighty thick (about an hour).

Spoon into three clear ½ pint jares and seal inmediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 500 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 151mg 6%
Total Carbohydrate 43g 43%
Dietary Fiber 6g 22%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 13%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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