Mustard Seed & Papaya Chutney

Directions

Combine vinegar, water, sugar and mustard in 1-quart pan.

Place over medium heat and bring to boil.

Cook until liquid becomes syrupy, about 8 minutes.

Add papayas and curry powder.

Cook about 30 minutes more, stirring often until papaya becomes soft and start becoming mushy but still can see chunks.

Remove from heat and mix in onion.

It can be served right away.

For better result, pack mixture into jar and refrigerate 1 week before using.