North Carolina-Style Barbecue Sauce
Yield
2 cupsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
white vinegar
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
red hot pepper sauce
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | cup |
apple cider vinegar
|
|
| 1 | tablespoon |
red pepper flakes
crushed |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
white vinegar
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
red hot pepper sauce
|
|
| 1 | x |
black pepper
to taste |
*
|
| 237 | ml |
apple cider vinegar
|
|
| 15 | ml |
red pepper flakes
crushed |
|
| 1 | x |
salt
to taste |
*
|
Directions
In a non-corrosive container, combine all ingredients and mix well.
