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North Carolina-Style Barbecue Sauce

Submitted by corkey

YIELD

2 cups

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1

CUP WHITE VINEGAR

1

TABLESPOON SUGAR

1

TABLESPOON RED HOT PEPPER SAUCE

1

X BLACK PEPPER
to taste *

1

CUP APPLE CIDER VINEGAR

1

TABLESPOON RED PEPPER FLAKES
crushed

1

X SALT
to taste *

Directions

In a non-corrosive container, combine all ingredients and mix well.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 124g (4.4 oz)

Amount per Serving

Calories 36 4% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 9mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 0g

Vitamin A 6% • Vitamin C 1%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium