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Duck Sauce

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Recipe

 

Yield

1 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup peach preserves
*
¼ cup white vinegar
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1 tablespoon ginger
grated
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cup scallions, spring or green onions
finely chopped
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Ingredients

Amount Measure Ingredient Features
118 ml peach preserves
*
59 ml white vinegar
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15 ml ginger
grated
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79 ml scallions, spring or green onions
finely chopped
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Directions

Combine the preserves, vinegar and ginger and heat to a simmer.

Simmer gently, stirring occasionally, for 5 minutes.

Remove from the heat and stir in the chopped scallions.

Will keep refrigerated for 2 weeks or so.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 240% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 11%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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