Duck Sauce

Name: Duck Sauce
Yield: 1
Cuisine: Fusion
Ingredients: peach preserves; white vinegar; ginger; scallions, spring or green onions

1 servings

10 min

10 min

20 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
½	cup	peach preserves	*
¼	cup	white vinegar
1	tablespoon	ginger grated
⅓	cup	scallions, spring or green onions finely chopped

Amount	Measure	Ingredient	Features
118	ml	peach preserves	*
59	ml	white vinegar
15	ml	ginger grated
79	ml	scallions, spring or green onions finely chopped

Combine the preserves, vinegar and ginger and heat to a simmer.

Simmer gently, stirring occasionally, for 5 minutes.

Remove from the heat and stir in the chopped scallions.

Will keep refrigerated for 2 weeks or so.

* not incl. in nutrient facts

Nutrition Facts

99g

Amount per Serving

Calories 240% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 7mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 1g

Vitamin A 7% • Vitamin C 11%

Calcium 3% • Iron 3%