Spinach (Korean Sigumchi Namul)
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spinach
fresh |
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
sesame oil
|
|
| 1 | tablespoon |
sesame seeds
|
|
| 1 | clove |
garlic
crushed |
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
white vinegar
|
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spinach
fresh |
|
| 45 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
sesame oil
|
|
| 15 | ml |
sesame seeds
|
|
| 1 | clove |
garlic
crushed |
|
| 15 | ml |
sugar
|
|
| 15 | ml |
white vinegar
|
|
| 1 | dash |
black pepper
|
*
|
Directions
Wash the spinach. Steam until just tender and still green.
Strain and squeeze out as much water as possible.
Cut spinach very coarsely.
Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper.
Mix into the spinach.
Variation: Season the spinach with Chang (meat sauce for vegetables).
