Dad's Best Brownies
Dad's Best Brownies recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
white vinegar
|
|
| 1 | cup |
water
cold |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
sugar
white |
|
| 2 | tablespoons |
cocoa powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
white vinegar
|
|
| 237 | ml |
water
cold |
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
sugar
white |
|
| 3E+1 | ml |
cocoa powder
|
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Mix together the oil, vanilla, vinegar and cold water.
Add the baking soda and mix well.
Beat in the sugar, cocoa powder and salt.
Finally, fold in the flour.
Only do enough mixing to ensure that the ingredients are well blended.
Pour into baking dish .
Bake for 30 minutes at 350℉ (180℃).
When cool, cut into squares.
