Wacky Cake
Yield
1 cakePrep
12 minCook
30 minReady
42 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cake flour
|
|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
cocoa powder
unsweetened |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 6 | tablespoons |
applesauce
|
|
| 1 | tablespoon |
white vinegar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cake flour
|
|
| 237 | ml |
sugar
|
|
| 45 | ml |
cocoa powder
unsweetened |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 9E+1 | ml |
applesauce
|
|
| 15 | ml |
white vinegar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
water
cold |
|
Directions
Sift dry ingredients into a large bowl.
Add liquids, covering with water.
Mix thoroughly, and pour into 8 inch square pan sprayed with nonstick spray.
Bake at 350℉ (180℃) for 25 to 30 minutes.
Frost with your favorite white frosting.
