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Green Pepper Jelly

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Submitted by Annette_Brennan

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 4
LARGE LARGE GREEN BELL PEPPERS
seeded, diced small
½ 118
CUP ML VINEGAR
1 15
TABLESPOON ML CAYENNE PEPPER
6 1.4
CUPS L SUGAR
1 237
CUP ML WHITE VINEGAR
1 1
PACKAGE PACKAGE CERTO *
4 4
FOOD COLORING
red or green *

Directions

Put the first two ingredients in a blend and blend well.

Pour the vinegar and peppers into a kettle and add the next 3 ingredients and bring to a boil.

Boil for 7 minutes and remove from the heat. Coll for 2 minutes and add the last 2 ingredients.

Seal in jelly glasses and serve the next time you have a barbecue or with meat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 807 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 68g 68%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 12% Vitamin C 147%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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