Mom's German Potato Salad
Yield
6 servingsPrep
15 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
|
|
| ¼ | cup |
onions
chopped |
|
| ½ | cup |
bacon
chopped |
*
|
| 2 | large |
eggs
|
|
| ¼ | cup |
white vinegar
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
|
|
| 59 | ml |
onions
chopped |
|
| 118 | ml |
bacon
chopped |
*
|
| 2 | large |
eggs
|
|
| 59 | ml |
white vinegar
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Boil potatoes with salt in water until soft.
Fry bacon until crisp.
Save ¼ cup bacon grease.
While potatoes are warm cut into cubes.
Mix potatoes, onions, salt and pepper in a bowl.
To the frying pan add the grease, eggs and vinegar, cook until the eggs are done.
Add the potato mixture and mix.
