Lemon Herb Barbecued Shrimp
Yield
6 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
ketchup
|
|
| ½ | cup |
white vinegar
|
|
| ¼ | each |
lemon
large - seeded and , including rind |
|
| 1 | tablespoon |
gravy mix, brown
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
coriander
ground |
|
| ½ | teaspoon |
cumin seeds
|
|
| ¼ | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
paprika
|
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 2 | pounds |
shrimp
(20 - 25 large), shelled and deveined |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
ketchup
|
|
| 118 | ml |
white vinegar
|
|
| 0.3 | each |
lemon
large - seeded and , including rind |
|
| 15 | ml |
gravy mix, brown
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
coriander
ground |
|
| 2.5 | ml |
cumin seeds
|
|
| 1.3 | ml |
ginger
ground |
|
| 0.6 | ml |
paprika
|
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 907.2 | g |
shrimp
(20 - 25 large), shelled and deveined |
|
Directions
Soak bamboo skewers in water for 30 minutes.
Combine all ingredients except shrimp in a small saucepan; simmer 15 minutes, stirring frequently; thread shrimp, interlapping, on skewers; grill 4 to 6 inches from hot glowing coals, 3 to 5 minutes, turning and brushing frequently with lemon mixture
