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Lemon Herb Barbecued Shrimp

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Submitted by ShanyChris

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML KETCHUP
½ 118
CUP ML WHITE VINEGAR
¼ 0.3
EACH EACH LEMON
large - seeded and , including rind
1 15
TABLESPOON ML GRAVY MIX, BROWN
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML CORIANDER
ground
½ 2.5
TEASPOON ML CUMIN SEEDS
¼ 1.3
TEASPOON ML GINGER
ground
0.6
TEASPOON ML PAPRIKA
1 1
X X CAYENNE PEPPER
to taste *
2 907.2
POUNDS G SHRIMP
(20 - 25 large), shelled and deveined

Directions

Soak bamboo skewers in water for 30 minutes.

Combine all ingredients except shrimp in a small saucepan; simmer 15 minutes, stirring frequently; thread shrimp, interlapping, on skewers; grill 4 to 6 inches from hot glowing coals, 3 to 5 minutes, turning and brushing frequently with lemon mixture

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 218 8% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 1057mg 44%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 66g
Vitamin A 19% Vitamin C 22%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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