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Pasta Fazool

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Submitted by shaz.x

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 ½ 355
6 1.4
CUPS L WATER
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 237
CUP ML ONIONS
chopped
½ 118
CUP ML CELERY
diced
¾ 177
CUP ML CARROTS
chopped
1 237
1 1
X X SALT AND BLACK PEPPER
and/or other seasonings *
2 473
CUPS ML PASTA
cooked *

Directions

Soak and cook beans in water until tender.

To the cooked beans and remaining liquid, add oil, onions, celery, carrots, tomatoes and any seasonings.

Bring to a boil, reduce heat and simmer for 45 minutes or until vegetables are tender.

Add cooked pasta.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 356g (12.6 oz)
Amount per Serving
Calories 180 25% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 219mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 55% Vitamin C 7%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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