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Jeanne's Creamy Potato Salad

Submitted by cookie2222

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

6

MEDIUM POTATOES
boiled

½

CUP MAYONNAISE, EGGLESS *

¼

CUP WHITE VINEGAR
distilled

1

LARGE ONIONS
chopped

1

CUP CELERY
chopped

1

X SALT
to taste *

1

X BLACK PEPPER
to taste *

1

X PAPRIKA
optional *

Directions

Cut the potatoes into cubes.

Combine all the ingredients in a bowl and season to taste.

Sprinkle with paprika on top, if desired.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 219g (7.7 oz)

Amount per Serving

Calories 157 1% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 23mg 1%

Total Carbohydrate 12g 12%

Dietary Fiber 4g 15%

Sugars g

Protein 7g

Vitamin A 2% • Vitamin C 25%

Calcium 3% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium