Kansas City Barbeque Sauce
Yield
4 cupsPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | teaspoon |
salt
|
|
3 | cups |
beef stock
|
|
¼ | cup |
white vinegar
|
|
½ | cup |
worcestershire sauce
|
|
1 | cup |
tomato paste
|
|
½ | cup |
brown sugar
|
* |
½ | cup |
honey
|
|
1 | tablespoon |
chili powder
|
|
3 | tablespoons |
paprika
|
|
1 | tablespoon |
sage
|
* |
1 ½ | teaspoons |
cayenne pepper
|
|
1 | teaspoon |
turmeric
|
|
3 | cloves |
garlic
crushed |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | ml |
salt
|
|
7.1E+2 | ml |
beef stock
|
|
59 | ml |
white vinegar
|
|
118 | ml |
worcestershire sauce
|
|
237 | ml |
tomato paste
|
|
118 | ml |
brown sugar
|
* |
118 | ml |
honey
|
|
15 | ml |
chili powder
|
|
45 | ml |
paprika
|
|
15 | ml |
sage
|
* |
7.5 | ml |
cayenne pepper
|
|
5 | ml |
turmeric
|
|
3 | cloves |
garlic
crushed |
Directions
Blend all together in a large saucepan and simmer for 1½ hours.