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Kansas City Barbeque Sauce

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Submitted by Tallie

YIELD

4 cups

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 5
TEASPOON ML SALT
3 7.1E+2
CUPS ML BEEF STOCK
¼ 59
CUP ML WHITE VINEGAR
½ 118
CUP ML WORCESTERSHIRE SAUCE
1 237
CUP ML TOMATO PASTE
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML HONEY
1 15
TABLESPOON ML CHILI POWDER
3 45
TABLESPOONS ML PAPRIKA
1 15
TABLESPOON ML SAGE *
1 ½ 7.5
TEASPOONS ML CAYENNE PEPPER
1 5
TEASPOON ML TURMERIC
3 3
CLOVES CLOVES GARLIC
crushed

Directions

Blend all together in a large saucepan and simmer for 1½ hours.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 352g (12.4 oz)
Amount per Serving
Calories 261 5% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1367mg 57%
Total Carbohydrate 21g 21%
Dietary Fiber 5g 21%
Sugars g
Protein 16g
Vitamin A 80% • Vitamin C 43%
Calcium 10% • Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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