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Baked Whole Fish

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YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

¾ 340.2
POUND G TROUT
or salmon, whole
2 3E+1
TABLESPOONS ML BUTTER
or margarine
2 473
CUPS ML MIXED VEGETABLES
sliced
4 4
SLICES SLICES BACON

Directions

Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish.

Bake at 425F for 20 to 30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 284 52% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 298mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 54g
Vitamin A 44% Vitamin C 3%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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