Grilled Turkey Breast with Apricot Plum Sauce

Name: Grilled Turkey Breast with Apricot Plum Sauce
Cook time: P2H
Total time: P2H20M
Cuisine: Fusion
Ingredients: turkey breast; apricot nectar; olive oil; soy sauce, tamari; black pepper; plums; jalapeño pepper; scallions, spring or green onions; cilantro; brown sugar, light

Submitted by sista

YIELD

servings

PREP

20 min

COOK

120 min

READY

140 min

Ingredients

EACH TURKEY BREAST
bone-in, 3 to 3 1/2 pounds *

CUP APRICOT NECTAR

CUP OLIVE OIL

TABLESPOONS SOY SAUCE, TAMARI
lite

TEASPOON BLACK PEPPER
freshly ground

LARGE PLUMS
or medium, peaches, peeled, seeded and, chopped *

EACH JALAPEÑO PEPPER
fresh, seeded and minced (up to 2) *

CUP SCALLIONS, SPRING OR GREEN ONIONS
minced

CUP CILANTRO
minced

TABLESPOONS BROWN SUGAR, LIGHT

Directions

Charcoal: Indirect Gas: Indirect/Medium Heat Remove and discard skin from turkey breast.

Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish .

Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously.

Remove and refrigerate ¾ cup marinade.

Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally.

Combine ¼ cup reserved marinade, plums, and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour.

Remove turkey from marinade; discard marinade.

Place turkey in center of cooking grate over a drip pan; grill 1½ to 2 hours or until an instant-read meat thermometer registers 170?, brush occasionally with remaining ½ cup reserved marinade; let stand 10 minutes before slicing.

Serve with chilled plum mixture.