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Easy Sweet-Sour Cucumber Pickles

 
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Bought a small bag of mini cucumbers, made this pickle recipe, and it was sweet, a bit sour and crunchy. Delicious with most of the meals.

Yield

6

servings

Prep

5

min

Cook

2

min

Ready

24

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

3 ½ cups cucumbers
or mini, sliced
½ cup white vinegar
¾ cup sugar
1 cup sweet vidalia onions
sliced
½ tablespoon salt
½ teaspoon celery seeds

Directions

Add the sugar, vinegar, salt and celery seed into a small saucepan.

Mix together the cucumber and onion in a jar.

Pour the liquid mixture over the mixed veggies, and seal the jar. Let cool to room temperature.

Refrigerate at least 24 hours before serving.

For more taste, add garlic, dill, oregano, or hot pepper sauce as your choice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 1261% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 588mg 24%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 8%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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