Easy Sweet-Sour Cucumber Pickles
1.3k
Bought a small bag of mini cucumbers, made this pickle recipe, and it was sweet, a bit sour and crunchy. Delicious with most of the meals.
Ingredients
| 3 ½ | cups |
cucumbers
or mini, sliced |
|
| ½ | cup |
white vinegar
|
|
| ¾ | cup |
sugar
|
|
| 1 | cup |
sweet vidalia onions
sliced |
|
| ½ | tablespoon |
salt
|
|
| ½ | teaspoon |
celery seeds
|
Directions
Add the sugar, vinegar, salt and celery seed into a small saucepan.
Mix together the cucumber and onion in a jar.
Pour the liquid mixture over the mixed veggies, and seal the jar. Let cool to room temperature.
Refrigerate at least 24 hours before serving.
For more taste, add garlic, dill, oregano, or hot pepper sauce as your choice.
Nutrition Facts
Serving Size 171g (6.0 oz)Amount per Serving
Calories 1261% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 588mg
24%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
4%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 8%
Calcium 3%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
United States
Not a complete recipe. NO MENTION AS TO HOW LONG TO COOK SUGAR, VINEGAR, SALT, CELERY SEED.
over 1 year agoUnited States
It says cook two minutes, I would think just long enough to boil and flavors to blend.
over 1 year agoHow long can this be stored
4 months agoDo you have to cut cucumbers if they are very small?
4 months agoThe fluid is a very small amount, and does not cover the cucumbers. I thought they had to be completely covered with fluid?
3 months ago