Tikka Chicken
![Tikka Chicken](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY2NTMsInB1ciI6ImJsb2JfaWQifX0=--d0b488535431fa476f37ffb6b10f4907f4731c17/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_869ea155ae1e6fa6d22a.jpg)
Yield
6 servingsPrep
3 hrsCook
20 minReady
4 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
chicken breast halves, boneless, skinless
|
|
1 | medium |
onions
|
|
3 | Cloves |
garlic
|
*
|
1 | inch |
ginger
fresh |
*
|
¼ | cup |
yogurt, plain
|
|
2 | teaspoons |
white vinegar
|
|
2 | teaspoons |
chili powder
|
|
2 | teaspoons |
coriander
ground |
|
1 | teaspoon |
cumin
ground |
|
½ | teaspoon |
turmeric
|
|
1 | x |
salt
optional |
*
|
1 | x |
lemon juice
|
*
|
1 | x |
garam masala
|
*
|
1 | each |
lettuce leaves
|
*
|
1 | each |
onion rings
|
* |
1 | wedges |
lemon
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
chicken breast halves, boneless, skinless
|
|
1 | medium |
onions
|
|
3 | Cloves |
garlic
|
*
|
1 | inch |
ginger
fresh |
*
|
59 | ml |
yogurt, plain
|
|
1E+1 | ml |
white vinegar
|
|
1E+1 | ml |
chili powder
|
|
1E+1 | ml |
coriander
ground |
|
5 | ml |
cumin
ground |
|
2.5 | ml |
turmeric
|
|
1 | x |
salt
optional |
*
|
1 | x |
lemon juice
|
*
|
1 | x |
garam masala
|
*
|
1 | each |
lettuce leaves
|
*
|
1 | each |
onion rings
|
* |
1 | wedges |
lemon
|
*
|
Directions
Cut the chicken into 2-inch squares and press flat.
Grind the onion, garlic, and ginger to a paste and mix with the yogurt.
Add the vinegar and spices, and rub into the chicken well.
Leave for 3 hours to marinate.
Sprinkle the chicken with salt if you wish and thread onto skewers.
Place under a hot broiler or over a barbecue and cook until tender and crisp.
Sprinkle the chicken with lemon juice and garam masala and serve on a bed of lettuce leaves surrounded with onion rings and lemon wedges.