Firecracker Salad
80
Ingredients
| 1 | tablespoon |
sesame seeds
toasted |
|
| 2 | tablespoons |
white vinegar
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
ginger
minced |
* |
| 4 | teaspoons |
soy sauce, tamari
japanese style |
|
| 1 | cup |
radishes
julienned |
* |
| 1 | cup |
cucumbers
julienned |
|
| 4 | cups |
iceberg lettuce
shredded |
|
| 2 | teaspoons |
cilantro
or parsley, minced fresh |
* |
Directions
Mix first 5 ingredients, stirring until sugar dissolves.
Combine radishes, cucumber and 3 tablespoons dressing; cover and refrigerate 30 minutes, stirring occasionally.
Toss lettuce with cilantro in large bowl.
Pour radish mixture and remaining dressing over lettuce; toss lightly to combine.
