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Firecracker Salad

Firecracker Salad

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YIELD

6 servings

PREP

15 min

COOK

?

READY

45 min

Ingredients

1 15
TABLESPOON ML SESAME SEEDS
toasted
2 3E+1
TABLESPOONS ML WHITE VINEGAR
2 1E+1
TEASPOONS ML SUGAR
1 5
TEASPOON ML GINGER
minced
4 2E+1
TEASPOONS ML SOY SAUCE, TAMARI
japanese style
1 237
CUP ML RADISHES
julienned *
1 237
CUP ML CUCUMBERS
julienned
4 946
CUPS ML ICEBERG LETTUCE
shredded
2 1E+1
TEASPOONS ML CILANTRO
or parsley, minced fresh

Directions

Mix first 5 ingredients, stirring until sugar dissolves.

Combine radishes, cucumber and 3 tablespoons dressing; cover and refrigerate 30 minutes, stirring occasionally.

Toss lettuce with cilantro in large bowl.

Pour radish mixture and remaining dressing over lettuce; toss lightly to combine.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 25 31% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 205mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 3%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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