Firecracker Salad
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Saved in 4 recipe boxes and 2 cookbooks
Saved in 4 recipe boxes and 2 cookbooks
Ingredients
| 1 | tablespoon | sesame seeds | toasted |
| 2 | tablespoons | white vinegar | |
| 2 | teaspoons |
sugar |
|
| 1 | teaspoon | ginger | minced* |
| 4 | teaspoons | soy sauce | japanese style |
| 1 | cup | radishes | julienned* |
| 1 | cup | cucumbers | julienned |
| 4 | cups | iceberg lettuce | shredded |
| 2 | teaspoons | cilantro | or parsley, minced fresh* |
Directions
Mix first 5 ingredients, stirring until sugar dissolves.
Combine radishes, cucumber and 3 tablespoons dressing; cover and refrigerate 30 minutes, stirring occasionally.
Toss lettuce with cilantro in large bowl.
Pour radish mixture and remaining dressing over lettuce; toss lightly to combine.
First published: 1996-01-27 last updated: 2015-02-09
