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Tangy Ginger Dressing

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Submitted by DragonLady

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
CUP ML GINGER
fresh, peeled, chopped *
¼ 59
CUP ML ONIONS
chopped
¼ 59
CUP ML CELERY
chopped
¼ 59
CUP ML WATER
3 45
TABLESPOONS ML WHITE VINEGAR
3 45
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML LEMON ZEST
finely chopped
2 3E+1
TABLESPOONS ML TOMATO PASTE
½ 2.5
TEASPOON ML SUGAR

Directions

Combine all ingredients in blender.

Blend on high until smooth, about 2 minutes.

Season dressing to taste with salt and pepper.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 102 87% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 3% • Vitamin C 11%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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