Tangy Ginger Dressing
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
ginger
fresh, peeled, chopped |
*
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
celery
chopped |
|
| ¼ | cup |
water
|
|
| 3 | tablespoons |
white vinegar
|
|
| 3 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
lemon zest
finely chopped |
|
| 2 | tablespoons |
tomato paste
|
|
| ½ | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
ginger
fresh, peeled, chopped |
*
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
celery
chopped |
|
| 59 | ml |
water
|
|
| 45 | ml |
white vinegar
|
|
| 45 | ml |
vegetable oil
|
|
| 3E+1 | ml |
lemon zest
finely chopped |
|
| 3E+1 | ml |
tomato paste
|
|
| 2.5 | ml |
sugar
|
|
Directions
Combine all ingredients in blender.
Blend on high until smooth, about 2 minutes.
Season dressing to taste with salt and pepper.
