Georgia Cucumber Jelly
Yield
24 servingsPrep
30 minCook
0 minReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
cucumbers
|
|
| 3 | packages |
gelatin, unflavored
nflavored |
|
| ½ | cup |
water
old |
|
| 2 | cups |
water
oiling |
|
| ¼ | cup |
apple cider vinegar
|
|
| 1 | teaspoon |
onions
rated |
|
| ¼ | teaspoon |
salt
|
|
| 2 |
food coloring
green |
*
|
|
| ¼ | cup |
pimentos
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
cucumbers
|
|
| 3 | packages |
gelatin, unflavored
nflavored |
|
| 118 | ml |
water
old |
|
| 473 | ml |
water
oiling |
|
| 59 | ml |
apple cider vinegar
|
|
| 5 | ml |
onions
rated |
|
| 1.3 | ml |
salt
|
|
| 2 |
food coloring
green |
*
|
|
| 59 | ml |
pimentos
chopped |
|
Directions
Peel cucumbers, remove seeds, and grate. Wrap in a clean kitchen cloth to absorb all moisture for about 15 minutes.
Sprinkle gelatin over cold water, add boiling water, and stir until dissolved. Add vinegar, onion, salt, and food coloring; refrigerate until slightly thickened.
Stir in grated cucumber and pimientos. Pour into 8½-cup individual molds or 1 4-cup ring mold. Chill 4 hours, or until very firm. Serve as jelly as accompaniment to cold meat or fish.
