Cucumber raita is one common side-dish in Indian meal. Its refreshing and creamy taste brings a wonderful balance to the always-spicy main course. This easy and tasty cucumber raita takes on time to make.
YIELD
4 servingsPREP
5 minCOOK
0 minREADY
16 minIngredients
1 ½
355
CUPS
ML
GREEK YOGURT
or 2 1/2 cups regular plain yogurt and drain in a cheese cloth over a bowl for about 1 hour or overnight
or 2 1/2 cups regular plain yogurt and drain in a cheese cloth over a bowl for about 1 hour or overnight
Directions
Add the sliced half-moon shape cucumber into a bowl, sprinkle the salt over, and toss until well combined.
Set aside for about 10 minutes.
Rinse the cucumber and drain well.
Mix together cucumber and yogurt in a medium bowl until well combined.
Serve.
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