Quick & Easy Cucumber Raita
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Cucumber raita is one common side-dish in Indian meal. Its refreshing and creamy taste brings a wonderful balance to the always-spicy main course. This easy and tasty cucumber raita takes on time to make.
Ingredients
| 1 |
english cucumber
thinly slice into half moon shape |
* | |
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
greek yogurt
or 2 1/2 cups regular plain yogurt and drain in a cheese cloth over a bowl for about 1 hour or overnight |
Directions
Add the sliced half-moon shape cucumber into a bowl, sprinkle the salt over, and toss until well combined.
Set aside for about 10 minutes.
Rinse the cucumber and drain well.
Mix together cucumber and yogurt in a medium bowl until well combined.
Serve.
Nutrition Facts
Serving Size 93g (3.3 oz)Amount per Serving
Calories 5648% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 337mg
14%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
6g
Vitamin A 2%
•
Vitamin C 1%
Calcium 11%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
