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Quick & Easy Cucumber Raita

 
Quick & Easy Cucumber Raita
43

Cucumber raita is one common side-dish in Indian meal. Its refreshing and creamy taste brings a wonderful balance to the always-spicy main course. This easy and tasty cucumber raita takes on time to make.

Yield

4

servings

Prep

5

min

Cook

0

min

Ready

16

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

1 english cucumber
thinly slice into half moon shape
*
½ teaspoon salt
1 ½ cups greek yogurt
or 2 1/2 cups regular plain yogurt and drain in a cheese cloth over a bowl for about 1 hour or overnight

Directions

Add the sliced half-moon shape cucumber into a bowl, sprinkle the salt over, and toss until well combined.

Set aside for about 10 minutes.

Rinse the cucumber and drain well.

Mix together cucumber and yogurt in a medium bowl until well combined.

Serve.

 

* not incl. in nutrient facts

Reviews

about 6 years

No need to many words! Quick, easy, creamy, refreshing and tasty!

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Comments

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 5648% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 337mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 1%
Calcium 11% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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