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Pickled Green Peppers

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Submitted by dawnmr7

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 473
CUPS ML WHITE VINEGAR
or more
2 473
CUPS ML WATER
or more
1 1
2 to 3
2 2
EACH EACH BAY LEAVES *
½ 2.5
TEASPOON ML SALT

Directions

Wash green peppers and remove seeds.

Slice and pack in pint size canning jars with 2 to 3 cloves of garlic, 2 bay leaves and ½ teaspoon salt in each jar.

Bring water and vinegar (half and half in what ever amount is needed) to a boil and pour into jars.

Seal immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 13 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 151mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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