Fluffy Breakfast Pancakes
17
Fluffy Breakfast Pancakes recipe
Ingredients
| ¾ | cup |
milk
|
|
| 2 | tablespoons |
white vinegar
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | large |
eggs
|
|
| 2 | tablespoons |
butter
melted |
Directions
In a bowl, mix milk and vinegar together. Let sit for 5 min.
Combine flour, sugar, baking powder, baking soda, and salt together in a separate bowl.
Whisk egg and melted butter into soured milk.
Whisk wet and dry ingredients together until no longer lumpy.
Cook on griddle preheated to 325℉ (160℃).
Serve warm pancakes with syrup and fresh fruits if needed.
Nutrition Facts
Serving Size 111g (3.9 oz)Amount per Serving
Calories 22932% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 72mg
24%
Sodium 441mg
18%
Total Carbohydrate
11g
11%
Dietary Fiber 1g
3%
Sugars g
Protein
13g
Vitamin A 6%
•
Vitamin C 0%
Calcium 9%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
