Fluffy Breakfast Pancakes
One of the fluffiest American-style flapjacks/pancake recipes that my kids love. Quick and easy made from scratch that delivers happy faces every time.
Yield
4 servingsPrep
9 minCook
6 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup | milk |
|
| 2 | tablespoons | white vinegar |
|
| 1 | cup | all-purpose flour |
|
| 2 | tablespoons | sugar |
|
| 1 | teaspoon | baking powder |
|
| ½ | teaspoon | baking soda |
|
| ½ | teaspoon | salt |
|
| 1 | large | eggs |
|
| 2 | tablespoons |
butter
melted |
|
In the morning's golden light, Pancakes rise like clouds in sight, Fluffy, soft, and oh so light, A breakfast dream, a true delight.
They stack up high, a tower grand, With syrup's hug, a sweet demand, Each bite a taste of heaven's land, The fluffiest pancakes, hand in hand.
Butter melts with tender grace, As each layer finds its place, A symphony of fluff, a lace, Of morning joy, an embrace.
Directions
In a bowl, mix milk and vinegar together. Let sit for 5 minutes.
Meanwhile, combine flour, sugar, baking powder, baking soda, and salt together in a separate bowl.
Whisk egg and melted butter into the vinegar soured milk.
Whisk wet and dry ingredients together until no longer lumpy.
Cook on griddle preheated to 325℉ (160℃).
Serve warm pancakes with maple syrup and fresh fruits as desired.
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