Fluffy Breakfast Pancakes
One of the fluffiest American-style flapjacks/pancake recipes that my kids love. Quick and easy made from scratch that delivers happy faces every time.
Yield
4 servingsPrep
9 minCook
6 minReady
15 minIn the morning's golden light, Pancakes rise like clouds in sight, Fluffy, soft, and oh so light, A breakfast dream, a true delight.
They stack up high, a tower grand, With syrup's hug, a sweet demand, Each bite a taste of heaven's land, The fluffiest pancakes, hand in hand.
Butter melts with tender grace, As each layer finds its place, A symphony of fluff, a lace, Of morning joy, an embrace.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
milk
|
183
|
| 2 | tablespoons |
white vinegar
|
28
|
| 1 | cup |
all-purpose flour
|
125
|
| 2 | tablespoons |
sugar
|
25
|
| 1 | teaspoon |
baking powder
|
2
|
| ½ | teaspoon |
baking soda
|
1
|
| ½ | teaspoon |
salt
|
3.04
|
| 1 | large |
eggs
|
5E+1
|
| 2 | tablespoons |
butter
melted |
28
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
milk
|
|
| 3E+1 | ml |
white vinegar
|
|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1 | large |
eggs
|
|
| 3E+1 | ml |
butter
melted |
|
Directions
In a bowl, mix milk and vinegar together. Let sit for 5 minutes.
Meanwhile, combine flour, sugar, baking powder, baking soda, and salt together in a separate bowl.
Whisk egg and melted butter into the vinegar soured milk.
Whisk wet and dry ingredients together until no longer lumpy.
Cook on griddle preheated to 325℉ (160℃).
Serve warm pancakes with maple syrup and fresh fruits as desired.
