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Pickled Jalapeno Slices

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Submitted by handfull48

YIELD

5 cups

PREP

10 min

COOK

7 min

READY

17 min

Ingredients

5 1.2
CUPS L JALAPEÑO PEPPER *
1 5
TEASPOON ML GARLIC
1 237
CUP ML WHITE VINEGAR
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT

Directions

Simmer chiles in boiling water for 5 to 7 minutes, until tender.

Drain well.

Combine with remaining ingredients in sterile jar cover and shake to mix well.

Chill for 7 days.

Serve slightly chilled or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 205 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 12%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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