Barbeque Ribs
Have you ever tasted this kind of barbegue ribs?I can bet you never,try it now,you will never remember others!Fabulous!
Yield
4 servingsPrep
15 minCook
2 hrsReady
12 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
baby back ribs
or spareribs |
* |
| sauce | |||
| 1 | cup |
soy sauce, tamari
|
|
| ¾ | cup |
sugar
|
|
| 1 | cup |
sake
or white wine |
* |
| 1 | tablespoon |
ginger
fresh, grated |
|
| 1 | tablespoon |
garlic
minced |
|
| ½ | cup |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
baby back ribs
or spareribs |
* |
| sauce | |||
| 237 | ml |
soy sauce, tamari
|
|
| 177 | ml |
sugar
|
|
| 237 | ml |
sake
or white wine |
* |
| 15 | ml |
ginger
fresh, grated |
|
| 15 | ml |
garlic
minced |
|
| 118 | ml |
ketchup
|
|
Directions
Preheat oven to 300℉ (150℃).
Season ribs with salt, pepper, and garlic powder.
Wrap racks of ribs in double thickness of foil and bake for 1½ hours.
Mix together all of the remaining ingredients in a sauce pan.
Bring to a boil then simmer for 20 minutes covered.
Remove from heat and cool.
Take ribs out of oven and remove the foil.
Put ribs in a baking dish and pour sauce over and let marinate for 8 hours or overnight in the refrigerator.
When ready to cook, heat up barbeque to medium heat and take ribs out of marinade and put on barbeque.
Cook for about 20 minutes on each side basting constantly.
