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Favorite Liver Dumplings

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Submitted by wew1

Favorite Liver Dumplings recipe

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

4 4
EACH KAISER ROLLS
stale, chopped *
1 1
EACH ONIONS
finely *
5 144.5
OUNCES ML/G BEEF LIVER
ground
2 3E+1
TABLESPOONS ML MARJORAM
1 1
LARGE EACH EGGS
½ 118
CUP ML MILK
1
X SALT *
1
1
X NUTMEG
ground *
1 1
BUNCH BUNCH PARSLEY LEAVES
chopped
1 1
X LEMON ZEST
grated *
1
X BUTTER
for sauteing *

Directions

Soak the rolls in lukewarm milk. Sauté the onion and parsley in butter, then add - along with the other ingredients - to the soaked rolls and mix well into a firm mass.

If the mixture is too loose, add a bit of plain breadcrumbs. Shape into dumplings, put into barely boiling water, and let steep for 25 minutes. Transfer to clear beef broth and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 111 30% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 67mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 25g
Vitamin A 211% Vitamin C 38%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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