Favorite Liver Dumplings
Favorite Liver Dumplings recipe 73
73
Ingredients
| 4 |
kaiser rolls
stale, chopped |
* | |
| 1 |
onions
finely |
* | |
| 5 | ounces |
beef liver
ground |
|
| 2 | tablespoons |
marjoram
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
milk
|
|
|
salt
|
* | ||
|
black pepper
|
* | ||
|
nutmeg
ground |
* | ||
| 1 | bunch |
parsley leaves
chopped |
|
| 1 |
lemon zest
grated |
* | |
|
butter
for sauteing |
* |
Directions
Soak the rolls in lukewarm milk. Sauté the onion and parsley in butter, then add - along with the other ingredients - to the soaked rolls and mix well into a firm mass.
If the mixture is too loose, add a bit of plain breadcrumbs. Shape into dumplings, put into barely boiling water, and let steep for 25 minutes. Transfer to clear beef broth and serve.
Nutrition Facts
Serving Size 94g (3.3 oz)Amount per Serving
Calories 11130% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 189mg
63%
Sodium 67mg
3%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
25g
Vitamin A 211%
•
Vitamin C 38%
Calcium 8%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
