Favorite Liver Dumplings
Favorite Liver Dumplings recipe
Yield
4 servingsPrep
10 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
kaiser rolls
stale, chopped |
* | |
| 1 |
onions
finely |
*
|
|
| 5 | ounces |
beef liver
ground |
|
| 2 | tablespoons |
marjoram
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
milk
|
|
|
salt
|
*
|
||
|
black pepper
|
*
|
||
|
nutmeg
ground |
*
|
||
| 1 | bunch |
parsley leaves
chopped |
|
| 1 |
lemon zest
grated |
*
|
|
|
butter
for sauteing |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
kaiser rolls
stale, chopped |
* |
| 1 | each |
onions
finely |
*
|
| 144.5 | ml/g |
beef liver
ground |
|
| 3E+1 | ml |
marjoram
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
milk
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
nutmeg
ground |
*
|
| 1 | bunch |
parsley leaves
chopped |
|
| 1 | x |
lemon zest
grated |
*
|
| 1 | x |
butter
for sauteing |
*
|
Directions
Soak the rolls in lukewarm milk. Sauté the onion and parsley in butter, then add - along with the other ingredients - to the soaked rolls and mix well into a firm mass.
If the mixture is too loose, add a bit of plain breadcrumbs. Shape into dumplings, put into barely boiling water, and let steep for 25 minutes. Transfer to clear beef broth and serve.
