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Favorite Liver Dumplings

 

Favorite Liver Dumplings recipe
66

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

45

min

 

Ingredients

4 kaiser rolls
stale, chopped
*
1 onions
finely
*
5 ounces beef liver
ground
2 tablespoons marjoram
1 large eggs
½ cup milk
salt
*
black pepper
*
nutmeg
ground
*
1 bunch parsley leaves
chopped
1 lemon zest
grated
*
butter
for sauteing
*

Directions

Soak the rolls in lukewarm milk. Sauté the onion and parsley in butter, then add - along with the other ingredients - to the soaked rolls and mix well into a firm mass.

If the mixture is too loose, add a bit of plain breadcrumbs. Shape into dumplings, put into barely boiling water, and let steep for 25 minutes. Transfer to clear beef broth and serve.

 

* not incl. in nutrient facts

Reviews

+1

about 9 years

Wonderful

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Comments

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 11130% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 67mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 25g
Vitamin A 211% Vitamin C 38%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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