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Boysenberry Syrup Pie

 

.
21

Yield

4

servings

Prep

5

min

Cook

5

min

Ready

15

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 cup water
1 cup boysenberry syrup
*
3 tablespoons cornstarch
2 large egg yolks
1 teaspoon butter
1 each vanilla wafer crumbs
*
2 large egg whites
1 tablespoon boysenberry syrup
*

Directions

Combine syrup, water, and corstarch and bring to a boil, stirring until thick.

Remove from heat.

Beat egg yolks, add a bit of the hot syrup mixture to the yolks, whisking constantly.

Add the yolk mixture to the hot syrup and reheat until pudding consistency.

Add the butter, and stir until melted.

Cool slightly.

Pour into pie crust.

Beat egg whites stiff, adding slowly the tablespoon of syrup.

If soft peaks do not form, add a little more syrup.

Pile on pie and place in 400℉ (200℃) oven until peaks have browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 6644% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 41mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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