Cold Weather Chili
From recipe request: posted by SuzieQue, Great American Recipes Cards, Great Beef Dishes Card # 27 Grp 6.
Yield
6 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef chuck
lean, cut in 1/2 in pieces or cubes |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | each |
sweet red bell peppers
green pr red, medium size, chopped |
|
| 1 | cup |
onions
chopped |
|
| 1 | tablespoon |
garlic
minced |
|
| 1 ½ | cups |
beef stock
|
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
cumin
ground |
|
| 1 | tablespoon |
chili powder
hot or mild |
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
tomato sauce
|
|
| ½ | ounce |
chocolate
unsweetened, coarsley chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef chuck
lean, cut in 1/2 in pieces or cubes |
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | each |
sweet red bell peppers
green pr red, medium size, chopped |
|
| 237 | ml |
onions
chopped |
|
| 15 | ml |
garlic
minced |
|
| 355 | ml |
beef stock
|
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
cumin
ground |
|
| 15 | ml |
chili powder
hot or mild |
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
tomato sauce
|
|
| 14.5 | ml/g |
chocolate
unsweetened, coarsley chopped |
|
Directions
Heat oil in a Dutch oven or large heavy duty skillet.
Sprinkle the meat with flour, and brown meat in oil.
Add a little extra olive oil to the browned meat.
If need to finish.
Stir in the onions, green peppers, and garlic.
Cook until set.
Stir in the beef broth, oregano, cumin, chili powder and salt.
Bring to a boil and reduce heat, then reduce heat and simmer, uncovered to for 45 mins.
Stir in tomato sauce and chocolate.
Simmer, uncovered 25 to 30 minutes until thick.
