Diabetic Cotton Candy Cookies
Yield
6 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
beaten stiff |
*
|
| 2 | tablespoons |
granulated sugar replacement
or granulated fructose |
* |
| 2 | teaspoons |
orange oil
|
* |
| 1 | teaspoon |
orange zest
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
beaten stiff |
*
|
| 3E+1 | ml |
granulated sugar replacement
or granulated fructose |
* |
| 1E+1 | ml |
orange oil
|
* |
| 5 | ml |
orange zest
|
|
Directions
Beat sugar replacement, orange oil and rind into the stiff egg whites.
Drop onto lightly greased cookie sheets.
Bake at 325℉ (160℃) for 8 to 10 minutes.
Remove from pan immediately.
Exchanges 6 cookies with sugar replacement
