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Diabetic Cotton Candy Cookies

 

32

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

3 each egg whites
beaten stiff
*
2 tablespoons granulated sugar replacement
or granulated fructose
*
2 teaspoons orange oil
*
1 teaspoon orange zest

Directions

Beat sugar replacement, orange oil and rind into the stiff egg whites.

Drop onto lightly greased cookie sheets.

Bake at 325℉ (160℃) for 8 to 10 minutes.

Remove from pan immediately.

Exchanges 6 cookies with sugar replacement

 

* not incl. in nutrient facts

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