Search
by Ingredient

Diabetic Cotton Candy Cookies

Half starEmpty starEmpty starEmpty starEmpty star

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

3 3
EACH EACH EGG WHITES
beaten stiff *
2 3E+1
TABLESPOONS ML GRANULATED SUGAR REPLACEMENT
or granulated fructose *
2 1E+1
TEASPOONS ML ORANGE OIL *
1 5
TEASPOON ML ORANGE ZEST

Directions

Beat sugar replacement, orange oil and rind into the stiff egg whites.

Drop onto lightly greased cookie sheets.

Bake at 325℉ (160℃) for 8 to 10 minutes.

Remove from pan immediately.

Exchanges 6 cookies with sugar replacement

* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe