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Homemade Marinara Sauce

 
Homemade Marinara Sauce
157

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

Yield

8

servings

Prep

20

min

Cook

35

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

½ cup olive oil
3 medium onions
sliced thin
2 each celery
chopped fine
1 teaspoon oregano
1 teaspoon basil
*
1 teaspoon thyme
*
8 large tomatoes
ripe, stemmed and quartered
salt and black pepper
*
1 pinch sugar
*
½ cup tomato paste
¼ pound mushrooms
fresh, thinly sliced
cup white wine
dry
*

Directions

Heat olive oil in heavy skillet.

Sauté onions gently until tender and transparent, about 10 mins.

Add celery and herbs; cook 5 mins.

Add tomatoes.

Stir in salt, pepper, sugar and tomato paste.

Bring to boil and stir.

Simmer 35 minutes stirring occasionally. Add mushrooms and white wine.

Continue to cook until sauce is thick, about 15 to 20 mins.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 18668% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 16%
Sugars g
Protein 7g
Vitamin A 36% Vitamin C 51%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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