Korean-Style Marinated Skirt Steak
Yield
4 servingsPrep
10 minCook
5 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
sugar
|
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
sake
|
|
| 4 | cloves |
garlic
finely chopped |
|
| 3 | each |
scallions, spring or green onions
white part only, minced |
|
| 2 | teaspoons |
ginger
finely chopped |
|
| 2 | teaspoons |
sesame oil
toasted |
|
| 1 | pound |
beef, skirt steak
trimmed and cut into 4 portions |
* |
| 1 | tablespoon |
vegetable oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
sugar
|
|
| 45 | ml |
soy sauce, tamari
|
|
| 15 | ml |
sake
|
|
| 4 | cloves |
garlic
finely chopped |
|
| 3 | each |
scallions, spring or green onions
white part only, minced |
|
| 1E+1 | ml |
ginger
finely chopped |
|
| 1E+1 | ml |
sesame oil
toasted |
|
| 453.6 | g |
beef, skirt steak
trimmed and cut into 4 portions |
* |
| 15 | ml |
vegetable oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Preheat grill.
Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium size flat dish.
Add the steak and coat well with the marinade.
Let marinate at room temperature for 30 minutes, turning once.
Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare.
Remove from grill, cover and let rest for 5 minutes.
Slice thinly against the grain.
