Rainbow Trout Sake

Directions

Take trout out of the refrigerator 30 min before cooking.

Mix soy sauce, 6 tablespoon of the sake, sugar and ginger over med heat, stirring to dissolve sugar.

Bring just to a boil.

Strain sauce through a sieve.

Combine 2 tablespoon of sauce with remaining sake, rub on inside and outside of fish.

Place rest of sauce back in saucepan and bring to a boil.

Reduce heat and simmer until it is reduced by half.

Place fish skin-side down in a pre-heated broiler 2 inches away from heat.

Cook about 4 min, remove, brush with reduced sauce and serve.