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Chirizu (Spicy Dipping Sauce for Sashimi)

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Submitted by TomB

YIELD

1 batch

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

5 25
TEASPOONS ML SAKE *
3 45
TABLESPOONS ML LEMON JUICE
4 115.6
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
1 1
PINCH PINCH MONOSODIUM GLUTAMATE *

Directions

Warm the sake in a small sucepan.

Ignite with a match, off the heat, and shake tha pan gently until the flame dies out.

Pour the sake into a dish and cool.

Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl.

Mix well.

To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 64 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 684mg 29%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 21%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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