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Crumb-Topped Baked French Toast

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Submitted by ralph

YIELD

2 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

2 2
LARGE LARGE EGGS
well beaten
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
6 6
SLICES SLICES BREAD
1 237
¼ 59
CUP ML BUTTER
melted
Cinnamon syrup
1 ⅓ 315
CUPS ML SUGAR
79
CUP ML WATER
158
1 5
TEASPOON ML CINNAMON
5 144.5
OUNCES ML/G EVAPORATED MILK
½ 2.5
TEASPOON ML ALMOND EXTRACT *
1 15
TABLESPOON ML BUTTER

Directions

Combine eggs, milk, salt and vanilla; mix well.

Dip bread slices into egg mixture; coat both sides with crumbs.

Place on well-greased cookie sheet.

Drizzle melted butter over crumb -coated bread.

Bake at 450 degree F for 10 minutes.

To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan.

Bring to boil; cook 2 minutes.

Remove from heat; add milk, flavoring and Servings.

Serve with Canadian bacon, bacon or sausage as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 562 32% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 720mg 30%
Total Carbohydrate 30g 30%
Dietary Fiber 1g 5%
Sugars g
Protein 17g
Vitamin A 13% Vitamin C 1%
Calcium 17% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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