Crumb-Topped Baked French Toast
Yield
2 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
well beaten |
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 6 | slices |
bread
|
|
| 1 | cup |
corn flake crumbs
|
* |
| ¼ | cup |
butter
melted |
|
| Cinnamon syrup | |||
| 1 ⅓ | cups |
sugar
|
|
| ⅓ | cup |
water
|
|
| ⅔ | cup |
corn syrup, white (karo)
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| 5 | ounces |
evaporated milk
|
|
| ½ | teaspoon |
almond extract
|
*
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
well beaten |
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 6 | slices |
bread
|
|
| 237 | ml |
corn flake crumbs
|
* |
| 59 | ml |
butter
melted |
|
| Cinnamon syrup | |||
| 315 | ml |
sugar
|
|
| 79 | ml |
water
|
|
| 158 | ml |
corn syrup, white (karo)
|
*
|
| 5 | ml |
cinnamon
|
|
| 144.5 | ml/g |
evaporated milk
|
|
| 2.5 | ml |
almond extract
|
*
|
| 15 | ml |
butter
|
|
Directions
Combine eggs, milk, salt and vanilla; mix well.
Dip bread slices into egg mixture; coat both sides with crumbs.
Place on well-greased cookie sheet.
Drizzle melted butter over crumb -coated bread.
Bake at 450 degree F for 10 minutes.
To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan.
Bring to boil; cook 2 minutes.
Remove from heat; add milk, flavoring and Servings.
Serve with Canadian bacon, bacon or sausage as desired.
