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Miso Potato Salad

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Submitted by jacklar

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 15
TABLESPOON ML WHITE MISO PASTE
sweet *
1 ½ 7.5
TEASPOONS ML RED MISO *
½ 2.5
TEASPOON ML HONEY
1 15
TABLESPOON ML SAKE
1 5
TEASPOON ML GINGER
minced
¼ 59
CUP ML WATER
3/4-1
POUNDS POTATOES
baby, quartered
2 3E+1
TABLESPOONS ML WATER

Directions

Mix first 6 ingredients together well.

Set aside. Heat pot and add quartered potatoes and 2 tablespoon water.

Sauté for 5 minutes or until potatoes begin to cook partway.

Add miso mixture and simmer, covered, for 10 minutes or until potatoes are fully cooked.

Serve hot or cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 80 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 11%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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