Hamaguri Shigure-Ni (Sweet Cooked Clams)
14
14
Ingredients
| 3 | tablespoons |
sake
|
|
| 1 ½ | ounces |
sugar
|
|
| 24 | each |
clams
small, or cockels |
* |
| 2 ½ | tablespoons |
soy sauce, tamari
|
Directions
Put the sake, sugar, and clams into a large frying pan and stir together.
Bring to boil over high heat and cook for 3 minutes, uncovered.
Stir in the Soya sauce and cook briskly for another minute.
Remove from heat and set aside.
Boil the remaining liquid for 10 minutes until it becomes syrupy.
Add clams and stir them gently in the sauce over hight heat for 1 minute.
TO SERVE: Transfer to deep bowl, and cool to room temperature.
Serve cool.
Nutrition Facts
Serving Size 5g (0.2 oz)Amount per Serving
Calories 90% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 94mg
4%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
