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Hamaguri Shigure-Ni (Sweet Cooked Clams)

 

7

Yield

24

servings

Prep

10

min

Cook

15

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

3 tablespoons sake
1 ½ ounces sugar
24 each clams
small, or cockels
*
2 ½ tablespoons soy sauce, tamari

Directions

Put the sake, sugar, and clams into a large frying pan and stir together.

Bring to boil over high heat and cook for 3 minutes, uncovered.

Stir in the Soya sauce and cook briskly for another minute.

Remove from heat and set aside.

Boil the remaining liquid for 10 minutes until it becomes syrupy.

Add clams and stir them gently in the sauce over hight heat for 1 minute.

TO SERVE: Transfer to deep bowl, and cool to room temperature.

Serve cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 90% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 94mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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